Three high-N peptide Japanese Natto Natto breakthrough technology 20 years ahead
1980, in Chicago, research in thrombolytic drugs cardiovascular experts in Japan to see Dr. Matheson was found by chance in natto fermented mycelia of the existence of amysterious substance, thrombolytic effect of urokinase in 19 times, this is nattokinase.
To see success in 1987, Dr. purified nattokinase, in vivo up to 12 hours, thrombolytic capacity is 50 times lumbrokinase is known to effect the strongest role in the longest time the most secure one of thrombolytic substances.
2008 to see the latest liquid Natto, Dr. - High N peptide natto capsules successful introduction of China. Japanese imports of high-N peptide content of natto nattokinase capsule is 200 times more than traditional products, absorption is 10 times higher than the previous product. Thrombolysis can activate the body's own system, and ultimately self-purification function of blood vessels. 1 McKenna beans kinase 24-hour thrombolytic factors, drugs can not be completely avoided in the past 24 hours care of heart and brain defects. "High-N peptide" natto products solemnly reminded consumers: natto products market in China, only Japan imports [high N peptide natto capsules], is only authorized to see Dr. Matheson sales, is the world's leading natto raw material suppliers - Japan, Namibia 100 Grace Co., Ltd., the exclusive provision of technical support to see Dr. Matheson and the import of raw materials supply products of high quality natto, natto in 20 years to achieve new breakthroughs in science and technology:
Breaking one: to see Matheson developed by Dr. Gao N peptide, using a unique technology thrombolytic factors, alone with vitamin K2, no Hanpiao Ling, establish a market-unique flags. Breakthrough
Breaking two: High-N peptide natto capsules by supercritical extraction of Japanese biological technology to achieve new breakthroughs in liquid purification of nattokinase, nattokinase contained not only improve the purity of the active substance within the capsule is more beneficial to the stability of persistent degrees, eliminating the traditional natto products stored at room temperature in only 3 months on the loss of activity limitations, the Japanese Ministry of Health Certification: High N peptide per 100 grams of natto capsules containing nattokinase 520000FU
Break 3: High N peptide In all the natto products containing FAS natto products imported material, it broke the Nattokinase in the loss of blood in the environment, improve the efficiency of nattokinase thrombolysis is more beneficial to activate the body's own fibrinolytic enzyme, compared traditional natto product is better.